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Modern Buttercream Two Tier Wedding Cake With Abstract Colouring At Kindred Wedding Venue, Hammersmith London

Updated: Jan 22

Shanghai and Alfred wanted a modern two-tier buttercream wedding cake with abstract colouring to celebrate their wedding.

They chose the Kindred, an open working and event space in west London located opposite St Paul's Church with a beautiful backdrop of cherry blossoms.

The Kindred event and wedding space in Hammersmith, west London
The Kindred, Hammersmith west London

Colour inspiration was taken from the saloon bar, and included rich umbers and burnt orange.

The saloon bar at the Kindred in Hammersmith, west London
The saloon bar, Kindred London

The flavours chosen were blueberry and vanilla cake with blueberry conserve and lemon curd on the bottom and carrot, orange and raisin cake with roasted peach and vanilla on the top. For more flavour inspiration, have a look at the flavours that I make here

Modern two tier buttercream wedding cake with abstract watercolour effect and edible gold leaf, sitting on a bar top at the Kindred in Hammersmith, west London
Shanghai & Alfred's modern two tier wedding cake

Shangai and Alfred celebration their wedding day surrounded by a group of friends enjoying the intimate and cool surroundings of the Kindred.

Wedding couple standing next to the saloon bar at the Kindred London, with a modern two tier wedding cake with abstract colouring on the bar
Shanghai & Alfred

For more information on ordering a modern buttercream or ganache wedding cake and inspiration from previous wedding cakes that I have designed, take at my website page here


Simon's Bakery is located in Tooting, south London, and I deliver across London, Surrey, Sussex, Buckinghamshire, Hertfordshire, Cambridgeshire, Suffolk, Essex and Norfolk. I design luxury modern bespoke Swiss meringue buttercream and ganache wedding cakes and event cakes, characterised by a clean precise finish, with sharp edges, a bold use of colour and other modern design techniques to create interesting textures and shapes.

I draw on my years of cooking and baking experience to cakes that not only look stunning, but also taste amazing, experimenting with flavours and texture combinations to create a memorable taste sensation.

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