This recipe is for the leavened, laminated Danish pastry dough that can be shaped in to anything you want and filled with whatever gets...

I love Scandinavian cooking and what's not to like about a country like Sweden that has a specific word - 'fika' - that means to meet up...

Millefeuille, translated as 'thousand sheets', is one of the classic French pastries first described in the late 18th century. In its...