DESSERTS & PÂTISSERIE

I love experimenting with patisserie, using classical components such as rich shortcrust, sablé or choux pastry, cremeux, pastry cream, ganache, and giving them a modern delicious and  twist. 

If you need something delicious creating for a dinner party or small event please contact to discuss options

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© 2018 by Simon's Bakery

Tooting, SW London

07549885057

simon@simonsbakery.co.uk