CAKE FLAVOUR GUIDE
Whenever possible I try to bake with ingredients that are seasonal and grown in the UK so that the best flavours are possible and the environmental impact is reduced as much as possible.
At the time of ordering I will guide you through what fruits and flavours are currently in season and what will be at the time of your wedding. Aside from seasonal flavours there are favourites that I would make all year round which do not use seasonal fruits.
You may have a specific flavour combination in mind or may need a little inspiration. I'm always looking to try out new things, so if you do have a specific flavour in mind let's chat and I'll see what I can come up with.
Throughout The Year
VICTORIA SPONGE - classic vanilla sponge layered with Swiss meringue buttercream and strawberry or raspberry conserve
WHOLE LEMON - a moist sponge containing finely chopped whole lemons, with lemon curd and lemon Swiss meringue buttercream
BANANA DULCE DE LECHE - banana sponge filled with a dulce de leche & salted honey Swiss meringue buttercream
CHOCOLATE TRUFFLE - a dark chocolate sponge enriched with cream, filled with a semi-dark chocolate ganache
BROWN BUTTER CHOCOLATE CHIP - chocolate chip sponge cake made with browned butter to give it a delicious caramelised flavour, filled with bourbon salted caramel Swiss meringue buttercream and roasted peach
CHOCOLATE PRALINE - the same rich chocolate sponge filled with a hazelnut chocolate praline
SPICED CARROT & ROASTED PEACH - lightly spiced classic carrot cake made with raisin and oranges, filled with vanilla Swiss meringue buttercream, roasted peach puree and caramelised walnuts
MATCHA, WHITE CHOCOLATE & LEMON - matcha cake made with a vanilla and matcha Swiss meringue buttercream, white chocolate Swiss meringue buttercream and lemon curd
COCONUT & PASSIONFRUIT - coconut cake made with shredded coconut and coconut milk, filled with a passion-fruit curd infused Swiss meringue buttercream and coconut 'praline'
BLUEBERRY, VANILLA & LEMON - blueberry and vanilla sponge filled with a lemon Swiss meringue buttercream and lemon curd
HUMINGBIRD & COCONUT - lightly spiced banana, pineapple and pecan sponge filled with a caramelised coconut Swiss meringue buttercream and pineapple curd
PISTACHIO & ORANGE - pistachio and orange zest sponge filled with vanilla Swiss meringue buttercream, orange curd and pistachio praline
ORANGE, RASPBERRY & SALTED HONEY - orange zest and whole raspberry sponge with salted honey Swiss meringue buttercream and raspberry filling
APRICOT & ALMOND - Almond sponge cake with roasted apricot, Amaretto caramel, vanilla Swiss meringue buttercream and almond praline
GINGER & HONEY - gingerbread cake made with cinnamon, cloves, ginger and cardamon filled with a salted honey and dulce de leche Swiss meringue buttercream and caramelised walnuts
PEAR & CARDAMON -cardamon-infused pear sponge filled vanilla Swiss meringue buttercream, poached pears and salted caramel
COFFEE & WALNUT - the classic combination of walnut and coffee sponge filled with espresso Swiss meringue buttercream and caramelised walnuts
STICKY TOFFEE PUDDING - sticky date and treacle pudding sponge filled with a salted caramel Swiss meringue buttercream filling
APPLES & BLACKBERRIES - apple cake with a blackberry and apple compote and vanilla Swiss meringue buttercream filling